Wednesday, August 4, 2010

TMS Show and Tell

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This is what I made for dinner last night… Boneless pork with Lowry’s Szechuan Sweet and Sour BBQ… I put the pork in the crock pot, poured about 3/4 of the bottle of sauce over the pork and cooked it on low for six hours… the meat was so tender it just flaked apart like fish… I then added some dishes of pasta, carrots and lima beans… Everyone loved it…


Happy Journaling…


☺lani☺ said...

looks yum!

Martha (MM) said...

We are going to have to get you a food blog too! Looks yummy! :-)