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Saturday, March 20, 2010

St. Patrick's Day




Corned Beef with potatoes, carrots and green beans...




My Favorite: corned beef on sour dough bread with mayo and Swiss cheese, heated in the microwave for thirty seconds...

Happy Journaling...

4 comments:

Martha said...

Mmmm, the corned beef loos good! I had pizza planned for last Wednesday forgetting it was St. Patrick's day. We ended up having canned corned beef hash and eggs, LOL!

That corgi :) said...

looks so delicous!! love your new blog header picture :)

betty

happily retired gal said...

Wow ... I would have loved to eat with YOU on St. Paddy's Day! Yummmy photos.
Hugs and blessings,

Maria said...

Hey, Linda! Everything looks so good and your blog looks so fresh and full of bright spring promises! Love the flowers and the food! I want to eat at your place! I bet you also make soda bread!!!!! Your background is very inspiring. I may have to do some experimenting with my blog background after seeing how fun yours is. I decided to open my blog back up to all and just moderate any comments. I was sure getting some strange messages in my comments. However, I hope that doesn't discourage you from commenting. Please do it inspires me to post more entries. I hope it's as sunny in California today as it is here in Seattle...yep we got some sun!!!!! Yay!