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Saturday, April 5, 2014

E is for Easter

 

Easter is April 20th this year… Only two more weeks…

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My favorite part of Easter is the ham with pineapples, brown sugar and mustard…

Can you smell it… mmmmmmmmmmmmmmmmm…

One year ham’s were hard to find at the grocery store so we bought a turkey and I covered that with pineapples, brown sugar and mustard… It was very good too…

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Last year all the kids got Peanut Butter Capn’ Crunch cereal instead of chocolate bunnies… I put ears on the cereal boxes and cotton ball tales on the back…

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Our Easter baskets over the past few years…

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Colored Easter Eggs… also from the past few years…

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And you can’t have Easter without jelly beans…

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Or the white chocolate Easter bunny…

Happy Journaling…

6 comments:

betty said...

Such cute dyed eggs! I bet that turkey was good the way you prepared it! We were looking at hams today when we were shopping, trying to figure out what size would be good for us. I like how you always go out and make all the holidays really special!

betty

I'm mostly known as 'MA' said...

It's so hard to believe Easter is now only 2 weeks away. I've been busy with an Easter project here and hope to get it finished today!

Barbara In Caneyhead said...

I'd rather have ham for any Holiday! Some beautiful eggs too!

Lynne Islynne said...

I love ham with brown sugar and pineapple, but did not know about the mustard. I guess that gives it a bit of zest taste to it and sounds good! I will buy a ham steak for just me and the husband and put it in a casserole dish and sprinkle brown sugar and pineapple on it. Yummers! Sweet meet Sour! :-)

Kate OMara said...

Chocolate Easter bunnies are the best.

J Hanna said...

Those Easter eggs are very cool.