TMS Show and Tell

You can link up your menu plans, a food photo with or without a recipe, your table scape, a new restaurant you've discovered, your great kitchen yard sale find, or how about your nice clean kitchen? Anything goes as long as it's food/kitchen related, and no limit to how many posts you'd like to link up to share. How fun is that?!

To Play Visit The Motivation Station Show and Tell...


It is so hard to find baking dishes with handles now a days... So I was very happy when hubby found this one at Walmart... and it's a deep dish...


So I made oven fried chicken...

Betty Crocker Oven-Fried Chicken:

1/4 cup margarine or butter
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
2 1/2 to 3 pound broiler-fryer chicken, cut up

Heat margarine in rectangular pan, 13x9x2 inches, in 425 degree oven until melted. Mix flour, salt, paprika and pepper. Coat chicken with flour mixture. Place skin sides down in pan. Bake uncovered 30 minutes. Turn chicken; bake until thickest pieces are done, about 30 minutes longer.

I use my own salt mixture of Lawry's seasoned salt, lemon pepper, herb and garlic salt, paprika, rosemary and poultry seasoning... And I just use a package of chicken legs with or without the skin, I've made it both ways... So easy!!



With the leftover pork roast from the week before we made sandwiches with the sliced pork, cheese and toasted on french bread in the toaster oven...

Happy Journaling...